- ABOUT US
- STANDARD
- CONNOISSEUR
- EXPERT
- GLUTEN-FREE
- MALT EXTRACTS
- CIDER
- YEASTS
- Bottom fermentation
- Top fermentation
- Wheat yeast
- Belgian beer yeast
- Dedicated yeast
- Cider yeast
- HOPS
- RECIPES
- CONTACT
Dry – For use in secondary fermentation (220g per 23 litres), in yeast starter (100g in 1 litre) or as sugar of glucose substitute.